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Staff Pick: Jill Deegan

February 15, 2018 by Sean Copeman Leave a Comment

Meet Jill, Customer Experience Expert at Chefs Plate

What was your favourite meal as a kid?
Steak Caprese Salad – How do you improve on such a classic combination of flavours? Add beef! I also love the robustness of fingerling potatoes and the sea asparagus has such a unique salty flavour.

Which food trend are you currently obsess with?
I’m not even sure what’s trending to be honest. I go with what tastes good as opposed to what’s popular and I’m a sucker for the classics. Give me a Sunday roast dinner over avocado toast any day (is avocado toast still a thing?).

What’s the best part about your job?
Turning bad situations into positive experiences.

Top Picks from next week’s menu:

Creamy Baked Chicken Pot Pie Garlic Pepper Steak & Caprese Salad Sweet and Sticky Pork & Ramen Stir-fry

 

 

 

I’ve always loved to cook but sometimes I hit a creative block when coming up with new recipes. Chefs Plate does the leg work for me and I can just focus on the fun part, cooking (and eating!).

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Filed Under: Inside Scoop

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About Chefs Plate

Chefs Plate is putting Canadians back in the kitchen. By delivering easy-to-follow recipes and fresh, perfectly portioned ingredients right to your door, we take the guesswork out of cooking! No more Sunday night grocery store lines, no more hunting for recipes – we handle everything so you can relax and enjoy the cooking experience!

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  • ❤️VALENTINE’S CONTEST! ❤️
Reserve a table at home with your loved one & send their hearts a-flutter with a home cooked meal ❤️
Share a photo of your Chefs Plate dish from this week’s delivery with the reservation card in the box for a chance to win 1 Month Free of Date Nights with Chefs Plate! Tag @chefsplate and #CPDateNight to participate! Winner will be selected on February 20, 2019.
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