Inside Toronto’s St. Lawrence Market is where you will find a booth for the humble Kozlik’s Canadian Mustard. To this day, they still work hard to produce hand-made mustards in over 34 unique flavours. We’re thrilled to feature local Toronto business, Kozlik’s Amazing Maple Mustard in our Mustard Crusted Steak with Salt & Vinegar Potatoes and a Citrus Spinach Salad.
Established in 1948, Kozlik’s Canadian Mustard has remained a family-owned and operated business to this day! Each mustard is carefully crafted with 100% Canadian mustard seed and, like Chef’s Plate, are committed to sourcing the finest quality ingredients to make the best-tasting mustard possible (and always try to buy ingredients from local suppliers). Each batch of mustard is made when the order comes in. Why? The fresher the better, and with Kozlik’s Canadian Mustard, you can really taste the freshness! Bonus: Kozlik’s Canadian Mustards are non-GMO, gluten-free, and contain no additives or preservatives.
By the way – did you know Canada produces 90% of the world’s mustard seeds? Kozlik’s is truly an authentic Canadian business and product!
Not only does Kozlik’s Canadian Mustard supply from local purveyors, but they also source their mustard to local businesses in Toronto such as Oddseoul, Red’s Tavern, Frank Restaurant, Country General, Porchetta & Co and the renowned Carousel Bakery – which actually shares a home with Kozlik’s in St. Lawrence Market. Kozlik’s Canadian Mustard was also noted as Saveur Magazine’s Top Food Products and Toronto Life Magazine’s Top 100 Taste to Try Before You Die. David Chang, owner of the iconic Momofuku, has even said, “It’s memorable when you have the best of something. In my opinion, this is the best mustard anywhere.”