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Video: How We Cut Down on Food Waste

April 17, 2017 by Christina 1 Comment

Did you know that one third of food produced today is either lost or wasted? Food isn’t wasted on purpose but between juggling busy schedules and forgetting to meal plan, Canadians have gotten into the habit of wasting!

At Chefs Plate we cut down on food waste from the very beginning by working closely with local farmers to grow exactly what you need. Find out more on our process in the video below:

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About Chefs Plate

Chefs Plate is putting Canadians back in the kitchen. By delivering easy-to-follow recipes and fresh, perfectly portioned ingredients right to your door, we take the guesswork out of cooking! No more Sunday night grocery store lines, no more hunting for recipes – we handle everything so you can relax and enjoy the cooking experience!

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Top 10 home cooks battle it out in the Chefs Plate Mystery Box Challenge. 
Watch for winner reveal tonight 9/8PM mt on CTV!

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  • On the menu: maximum flavour! ✔️ 🥩Middle Eastern Rubbed Steak with honey-lime carrots and roasted baby potatoes (yes, you read that right - #instayum) 🍋 Lemon Chicken Pasta with broccoli and fresh penne (buh-bye boring noodles!) 🌮 Honey Buffalo Cauliflower Tacos with roasted potato wedges and crunchy ranch salad (a #vegetarian delight!)
  • We believe that food should never go to waste. That's why we donate leftover food to partners like @abbotsfordfoodbank and @2ndharvestto! 
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  • HAPPY FRIDAY!  If you missed yesterday's video, the BIG reveal is that we're partnering with @masterchefcda and for the first time ever, Canadians can order exclusive recipes inspired by @masterchefcda winners!

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WATCH for the big winner reveal on the show, Tuesday, April 24 9/8 mt on CTV!

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  • BIG NEWS! We’re excited to be the official meal kit of @masterchefcda! For the first time ever, you can order exclusive recipes inspired by @masterchefcda winners!

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  • Spiced Fish Tacos and Lime Guacamole 🌮 This popular Mexican street food is now a North American phenomenon - for good reason! Our fresh and flavourful take layers smoky seared fish with a crunchy napa slaw, garnished with guacamole, green onions and pepitas, for maximum flavour per mouthful!

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