You’ve probably heard the familiar Foodland Ontario jingle: “Good things grow, in On-tar-io”. Knowing this to be true, Chef’s Plate works closely with local suppliers to bring you the freshest, seasonal ingredients each week. We also know that Ontario is home to many incredible wineries that showcase the flavours of this province. With our…
Chef Tips for Our Recipes
The ingredients in your pantry and the right tools in your kitchen are only the beginning to becoming a chef! Having the right techniques in your cooking arsenal is also the key to turning a good meal into an amazing one. This week, Chef’s Plate’s very own Carla Castro gives us her chef tips needed for next week’s…
Our Favourite Restaurant for Summerlicious!
Field Guide to Summer Produce
To celebrate summer and the delicious produce it yields, we’ve created a field guide to the summer veggies we’re looking forward to most. We’re also giving you two free meals for your first delivery so that you can cook with these standout ingredients! Beets Beets are the beautiful ruby vegetables in the root family. While…
Now It’s Even Easier to Get #Free #Food!
10 Kitchen Hacks to Help You Waste Less Food
In Toronto, single family households discard about 275 kilos of food waste each year. While Toronto’s composting program ends up capturing 75% of that, one in four food purchases still end up in the trash. Reducing food waste doesn’t just help the environment, it reduces your grocery bill. Don’t worry though, we’re here to help! We’ve compiled…
How to Grow a Window Sill Herb Garden
Spring is finally here! We can all cheer – the seemingly eternal Canadian winter has passed. By now, I’m sure you’ve noticed your local plant nurseries and farmers markets are brimming with flowers, plants, trees…and fresh herbs. Fresh herbs is a great way to add more flavour to all your meals. Always having fresh herbs…
Ingredient Spotlight: Miso
For next week’s menu, our culinary team created a delicious Japanese Spiced Steak with Miso Glazed Purple Sweet Potato and Turnips. Miso Paste, or simply Miso as it’s often called, is a fermented soybean or rice flour paste that is used to flavour many Japanese recipes. It is a versatile ingredient that adds a punch…
5 Mom Approved Kitchen Tips
Moms are awesome. We all know that. Most people will tell you their mom is the best cook ever. They always know just what to make to cheer you up and how to make your favourite recipe, just the way you like it. Even the most seasoned chefs and celebrities still call on their moms for recipe…
How to Stock Your Kitchen for Success
The success of a home cook isn’t necessarily based on skill alone. A well equipped kitchen is essential. Each of our Chef’s Plate recipes comes with a list of items you’ll need at home. Our mission is to make dinner as simple and delicious as possible, and having the right tools will go a long…