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You Asked, We Listened: Big News At Chefs Plate

September 5, 2017 by Chefs Plate Leave a Comment

 At Chefs Plate, we are always listening to your customer feedback. That’s why we are so excited to share some big news that was inspired by this feedback. With this news we’re bringing even more to the table to make dinner as convenient and delicious as possible! WHAT’S NEW AT CHEFS PLATE 1. MORE MENU…

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Host One to Remember with Chef Patrick Kriss!

August 11, 2017 by Chefs Plate 1 Comment

Host One to Remember with Chef Patrick Kriss!

Chef Patrick Kriss is a Michelin-trained chef with roots in Toronto.  He worked around the world but returned to his hometown in 2010 to first work at Splendido, Acadia and then building on his success opened Alo Restaurant which was rated Canada’s top restaurant in 2017. Chef Kriss was excited to partner with Chefs Plate…

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3 Reasons Why You’ll Love Nutritional Yeast!

July 21, 2017 by Chefs Plate Leave a Comment

3 Reasons Why You’ll Love Nutritional Yeast!

Nutritional Yeast is not exactly an appetizing name, but we promise that once you try it in our recipes –  you’ll be hooked! We love the “cheeze” it adds to our Thai Curry Mac and Cheeze recipe. Here are our top 3 reasons why we love Nutritional Yeast and why we think you will too:…

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Master Your Grill

July 21, 2017 by Chefs Plate Leave a Comment

Master Your Grill
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We’re Making It Even EASIER to Get FREE Food

June 12, 2017 by Christina Leave a Comment

We’re Making It Even EASIER to Get FREE Food

We’ve got some amazing improvements to our referral program that we’re so excited to share with you! Starting today, you’ll have a full address book integration on your profile page so that you can send your referral link to every one of your friends and family members! In short, we are giving you full permission…

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Try it: Breakfast for Dinner!

May 3, 2017 by Chefs Plate Leave a Comment

Try it: Breakfast for Dinner!

“Breakfast is the most important meal of the day.” We’ve heard that saying a million times, and we even use it ourselves as we try and get out kids to eat their soggy Cheerios before school. But what happens if you eat breakfast for dinner? Does it feel like you’re time-travelling to the future, or…

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How To: Perfect Hard-Cooked Eggs for Easter Decorating!

April 13, 2017 by Chefs Plate Leave a Comment

How To: Perfect Hard-Cooked Eggs for Easter Decorating!

At last, Easter! Finally, a sign that the gloomy winter season is coming to an end, and a perfect occasion to start splashing as much colour as possible around your house. What better way to shrug off the winter blues and help you get your kids in the Easter spirit than by a little DIY…

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5 Ways to Celebrate National Grilled Cheese Day!

April 11, 2017 by Chefs Plate 5 Comments

5 Ways to Celebrate National Grilled Cheese Day!

Have you heard? National Grilled Cheese Day is finally here! This is one holiday that we can’t help but celebrate. The comfiest of comfort foods can be classically simple, and bring back the fondest of childhood memories, or upgraded with a gourmet twist. We’re going to share some mouthwatering versions of the conventional recipe, and…

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5 Fun Facts You Didn’t Know About Chef Vikram Vij!

April 10, 2017 by Christina 1 Comment

5 Fun Facts You Didn’t Know About Chef Vikram Vij!

(1) The World is His Oyster Vikram Vij was born and raised in India (specifically Amritsar, Delhi and Mumbai) before leaving home at the age of 20 to study and live in Salzburg, Austria. He then moved to Switzerland where he trained as a French chef. After Switzerland, he moved to Canada in 1983 and…

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Guest Chef Feature: Chef Vikram Vij

April 3, 2017 by Christina 2 Comments

Guest Chef Feature: Chef Vikram Vij

Hello chefs – we’re proud to partner with world-renowned chef, restaurateur and cookbook author, Vikram Vij as he shows off his finesse for fine Indian cuisine in his showstopping chicken biryani! Available for 2-Person and Family Plan now!

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About Chefs Plate

Chefs Plate is putting Canadians back in the kitchen. By delivering easy-to-follow recipes and fresh, perfectly portioned ingredients right to your door, we take the guesswork out of cooking! No more Sunday night grocery store lines, no more hunting for recipes – we handle everything so you can relax and enjoy the cooking experience!

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  • We know you have a lot on your to-do list, so we're here to help you cross out “plan dinner” with this week's recipes.  How about making Japanese Sesame Pork Soup with soba noodles tonight? It's perfect for the current weather. 😉 See our stories for more recipe inspo! 👆 #ConquerTheKitchen

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