“Breakfast is the most important meal of the day.” We’ve heard that saying a million times, and we even use it ourselves as we try and get out kids to eat their soggy Cheerios before school. But what happens if you eat breakfast for dinner? Does it feel like you’re time-travelling to the future, or…
How To: Perfect Hard-Cooked Eggs for Easter Decorating!
At last, Easter! Finally, a sign that the gloomy winter season is coming to an end, and a perfect occasion to start splashing as much colour as possible around your house. What better way to shrug off the winter blues and help you get your kids in the Easter spirit than by a little DIY…
5 Ways to Celebrate National Grilled Cheese Day!
Have you heard? National Grilled Cheese Day is finally here! This is one holiday that we can’t help but celebrate. The comfiest of comfort foods can be classically simple, and bring back the fondest of childhood memories, or upgraded with a gourmet twist. We’re going to share some mouthwatering versions of the conventional recipe, and…
5 Fun Facts You Didn’t Know About Chef Vikram Vij!
(1) The World is His Oyster Vikram Vij was born and raised in India (specifically Amritsar, Delhi and Mumbai) before leaving home at the age of 20 to study and live in Salzburg, Austria. He then moved to Switzerland where he trained as a French chef. After Switzerland, he moved to Canada in 1983 and…
Guest Chef Feature: Chef Vikram Vij
CHEFS PLATE SHOWDOWN: VALUE PER MEAL
Here at Chefs Plate, we know that nobody can deliver on the value of our meals, but we wanted to put that idea to the ultimate test and compare the Chefs Plate experience to other meal options. Rules: Recreate the same meal (Salmon Cacio e Pepe) that has been a Chefs Plate customer favourite Competitors:…
Spoil Yourself, Not Your Food!
Stuck in a Recipe Rut? Going to the grocery store is a chore, and let’s face it – it’s always the same experience. You go in with intentions of cooking up flavourful, mouthwatering dishes, but week after week you buy too many of the same ingredients, and end up in a recipe rut – boring!…
Is Chefs Plate for me?
Guest Post: Meal Plans for the Modern Life with Michelle Jobin
Busy. There’s that word again. We all use it, right? All the time. “How are you?” “SO BUSY!” You say it to your friends, your family, your co-workers, and they all say the same in return. There’s been a lot of negative spin on our use of the term to describe our lives – and…
Cooking School: How to Braise
Braising is an easy and dynamic cooking method that not only infuses the fish with a ton of flavour as it cooks but also keeps it moist and juicy. The best part is that the braising liquid also becomes the flavourful sauce to drizzle on top afterwards! Ingredients 4 Basa Fillets 1 can Cherry Tomatoes…
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