Chef Patrick Kriss is a Michelin-trained chef with roots in Toronto. He worked around the world but returned to his hometown in 2010 to first work at Splendido, Acadia and then building on his success opened Alo Restaurant which was rated Canada’s top restaurant in 2017. Chef Kriss was excited to partner with Chefs Plate…
3 Reasons Why You’ll Love Nutritional Yeast!
Nutritional Yeast is not exactly an appetizing name, but we promise that once you try it in our recipes – you’ll be hooked! We love the “cheeze” it adds to our Thai Curry Mac and Cheeze recipe. Here are our top 3 reasons why we love Nutritional Yeast and why we think you will too:…
Master Your Grill
We’re Making It Even EASIER to Get FREE Food
We’ve got some amazing improvements to our referral program that we’re so excited to share with you! Starting today, you’ll have a full address book integration on your profile page so that you can send your referral link to every one of your friends and family members! In short, we are giving you full permission…
Try it: Breakfast for Dinner!
“Breakfast is the most important meal of the day.” We’ve heard that saying a million times, and we even use it ourselves as we try and get out kids to eat their soggy Cheerios before school. But what happens if you eat breakfast for dinner? Does it feel like you’re time-travelling to the future, or…
How To: Perfect Hard-Cooked Eggs for Easter Decorating!
At last, Easter! Finally, a sign that the gloomy winter season is coming to an end, and a perfect occasion to start splashing as much colour as possible around your house. What better way to shrug off the winter blues and help you get your kids in the Easter spirit than by a little DIY…
5 Ways to Celebrate National Grilled Cheese Day!
Have you heard? National Grilled Cheese Day is finally here! This is one holiday that we can’t help but celebrate. The comfiest of comfort foods can be classically simple, and bring back the fondest of childhood memories, or upgraded with a gourmet twist. We’re going to share some mouthwatering versions of the conventional recipe, and…
5 Fun Facts You Didn’t Know About Chef Vikram Vij!
(1) The World is His Oyster Vikram Vij was born and raised in India (specifically Amritsar, Delhi and Mumbai) before leaving home at the age of 20 to study and live in Salzburg, Austria. He then moved to Switzerland where he trained as a French chef. After Switzerland, he moved to Canada in 1983 and…
Guest Chef Feature: Chef Vikram Vij
Salmon Showdown: Chefs Plate takes on Grocery Shopping
How many times have you seen a recipe online, or noticed a mouthwatering plate of food on television, and thought to yourself “I’m going to make that!”. You walk into the kitchen, search the fridge, rummage through the cupboards only to discover that you only have half the ingredients you need? Off to the grocery store… …Not…
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