At Chefs Plate, we are always listening to your customer feedback. That’s why we are so excited to share some big news that was inspired by this feedback. With this news we’re bringing even more to the table to make dinner as convenient and delicious as possible! WHAT’S NEW AT CHEFS PLATE 1. MORE MENU…
Staff Pick: Daniel Dundas
Meet Daniel, Junior Buyer at Chefs Plate What was your favourite meal as a kid? Chicken in gravy, steamed white rice, with boiled (from frozen of course) peas & carrots. This was a staple meal for the family growing up. The aroma of the chicken cooking in the oven, with that gravy was intense! That…
Staff Pick: Kent Deabreu
Meet Kent, Recipe Developer at Chefs Plate What was your favourite meal as a kid? My favourite food as a kid was a good hamburger – and it still is. My family would throw backyard BBQ’s and I distinctly remember my mother bringing home fresh Kaiser buns from the local bakery and making her own…
Staff Pick: Meredith Youngson
Meet Meredith, Recipe Developer at Chefs Plate What was your favourite meal as a kid? Thai Green Curry – I grew up in a fairly small town, and when the first Thai restaurant opened up it was revolutionary! It really opened up my roster of ingredients and what ‘flavour’ meant to me. Which food trend…
Staff Pick: Keenan Randall
Meet Keenan, Assistant Culinary Manager at Chefs Plate What was your favourite meal as a kid? My favourite food as a kid (and today for that matter) was pizza. I’ve always loved that pizza is infinitely customizable. Thin crust, deep dish, Neapolitan, and beyond, I’ve never met a pizza I didn’t love. Green olives will…
Staff Pick: Hae-Ri Lee
Meet Hae-Ri, Performance Marketing Specialist at Chefs Plate What was your favourite meal as a kid? Spaghetti! My love of carbs started at a young age, it was definitely my comfort food. Which food trend are you currently obsess with? Avocado? I feel like that’s a food trend that’s since passed but my love for avocado will…
Staff Pick: Pallavi Thampi
Meet Pallavi , Graphic Designer at Chefs Plate What was your favourite meal as a kid? Grilled Cheese Sandwiches. I’d have 3 a day. I could make them myself, so I loved the independence hah. Which food trend are you currently obsess with? I really love making my own sauces. The sauce makes all the…
Staff Pick: Jill Deegan
Meet Jill, Customer Experience Expert at Chefs Plate What was your favourite meal as a kid? Steak Caprese Salad – How do you improve on such a classic combination of flavours? Add beef! I also love the robustness of fingerling potatoes and the sea asparagus has such a unique salty flavour. Which food trend are…
Sea Asparagus only with Chefs Plate
At Chefs Plate we encourage our home chefs to get out of their comfort zones and to try new, fun ingredients you can’t get at your local supermarket. We want you to learn various cooking techniques, and to try different ingredients. It’s exciting to be able to introduce new produce to our customers that they’ve…
Staff Pick: Kelsey Ingham
Meet Kelsey, Brand Manager at Chefs Plate What was your favourite meal as a kid? This might make me sound like a strange kid (don’t get me wrong, I was), but I was obsessed with Thai Curry. My parents went on a month trip to Asia and brought back all these exciting recipes and flavours…
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