Cooking School: How to Make A Dijon Gravy

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We’re making a variation of gravy today with silky dijon gravy today to pair perfectly with chicken, turkey or pork! There are plenty of ways to make gravy from a roast and some can get quite complicated. Our recipe is gravy made easy – you can build a luscious, lip-smacking gravy from just the pan juices!…

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Tips on Eating Farm-to-Table

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Farm-to-table is a movement that diminishes the distance from soil to plate. Farm-to-table not only values the taste and quality of ingredients but the personal connections and sustainability of the farms and growers as well. We’ve got 3 tips on how to put the farm-to-table movement into practice right into your own dining room!

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Mindful Eating: Eat with Intention

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As the New Year comes, one of the most popular resolutions each year continues to be (unsurprisingly): lose weight. Instead of dieting, juice cleanses and putting a ban on foods you CAN’T eat, we’re here to tell you one of our favourite tips: mindful eating. What is mindful eating? What happens a lot of the time is…

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Holiday Delivery Schedule

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Due to carrier schedule changes, there will be delivery schedule changes. Please see our 2016 holiday delivery schedule below: No deliveries will be occurring on December 26, 27. For those that live in Manitoba, there will be no delivery on Wednesdays. Regular delivery schedule will resume on Thursday and Friday. For those that live in…

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Help Support Oceans with our Chowder Dish

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Did you know? 90% of the ocean’s fisheries are already over-fished or fully depleted! By choosing sustainable seafood choices we can help to make our oceans healthier for future generations! A few weeks ago, we competed at the 2016 Ocean Wise Chowder Chowdown along with other top chefs in Toronto. Now you have the chance…

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Enter the Ultimate Foodie Getaway!

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There’s just something about this time of year that has many of us looking for a change of scenery. With the weather getting colder, the days getting shorter, and the Holidays almost a month away, aren’t we all dreaming of a little escape? Well lucky for you, we have just what you need – and…

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Guest Chef: Chef John Higgins

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Not many people can say that they’ve cooked for the Queen at Buckingham Palace and the heads of state in Washington D.C. except Chef Higgins. Now Director of one of North America’s top culinary schools, George Brown Chef School, Chef Higgins is here to cook with you!

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